Salad with Artichokes

Ingredients

• 400 gr. of artichoke hearts

• 120 gr. of small white mushrooms

• Dressing:

  • 3 tablespoons of olive oil

  • 1 tablespoon of lemon juice

  • 1 / 2 teaspoon of Dijon mustard

  • 1 tablespoon of chopped parsley

  • Salt

  • Pepper

Preparation

1. Boil the artichokes and cut them in four.

2. Cut the mushrooms into thin slices and mix them in a Salad Bowl with artichokes.

3. We then add the ingredients for the dressing in a blender and mix them, dress our salad and serve immediately.

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