200g. of boiled artichoke hearts
2 Molten cloves of garlic
3 Tablespoons of olive oil soup
2 Tablespoons of fresh lemon juice soup
1 / 2 teaspoon ofmustard powder
1 / 4 teaspoon of fresh grated pepper
Mix all the ingredients in a blender until they become creamy. Served on fresh vegetables or salads.
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