Artichokes with minced meat

 

6 large artichokes
1 / 2 kilo of minced meat
1 / 2 a glass of oil
1 large onion
Salt, pepper

Directions

1. Clean, wash and cut the artichokes into pieces.

2. Meanwhile we have sizzled the minced meat with the chopped onion, the salt and pepper.

3. Place a layer of artichokes in the pan andon top of them a layer of minced meat and then a layer of artichokes again. Pour a little oil and if we can we want to we can dress our our food with besamel cream.

4. Bake in the oven at 180 degrees Celsius for 1 hour.

fried artichokes | Home | liguinia (pasta)