6 large artichokes
1 / 2 kilo of minced meat
1 / 2 a glass of oil
1 large onion
Clean, wash and cut the artichokes into pieces.
Meanwhile we have sizzled the minced meat with the chopped onion, the salt and pepper.
Place a layer of artichokes in the pan andon top of them a layer of minced meat and then a layer of artichokes again. Pour a little oil and if we can we want to we can dress our our food with besamel cream.
Bake in the oven at 180 degrees Celsius for 1 hour.