oil for frying
Clean the artichokes ...
There are 2 ways to make them.
1. Boil the artichokes that are cut in half in salted water until they can be punctured with a fork.After that powder them with flour and fry them.
2. Do not boil the artichokes at all.Cut them in half, in slices or in 8 piece.Salt is added to the flour, then powder them with flour (if you want to you can sprinkle dress them with eggs) and then fry them.With the first method they are softer, with the second method they are more crisp, but many people do not like them in this way because they are also a lot harder.