6-8 portions
Preparation time 12 hours
1 box of 800gr. canned mushrooms
1 box of 400gr. Canned artichokees
2 tablespoons vinegar
6 tablespoons olive oil
2 cloves of grated garlic
3 tablespoons of chopped parsley
Salt and freshly cut pepper |
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Wringer mushrooms and artichokees and rinse them with water. Leave in a colander ,to be drainaged very well. Mix oil and vinegar. Rub garlic inside, add the parsley, salt and pepper.
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Ρίξτε τα μανιτάρια και τα αγκιναράκια κι αφήστε να μείνουν στη μαρινάτα αρκετές ώρες. Put the mushrooms and the artichokees and leave them marinated for several hours.
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Prepare them best from the previous day.
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