Ingredients for 5 people 10 artichokes
2 cups of flour that pumps alone
3 tea cups of water
2 tablespoons of lemon juice
1 cup of olive oil for frying
Salt - pepper

1. Clean and dress them with the lemon juice, to prevent them from browning.

2. Put the flour in a bowl with water, salt and pepper.

3. Mix

4. Add the artichokes one by one in the puree and fry them in hot oil.

5. Serve while they are warm.