Artichokes flummery

Ingredients for 5 people 10 artichokes
2 cups of flour that pumps alone
3 tea cups of water
2 tablespoons of lemon juice
1 cup of olive oil for frying
Salt - pepper

  1. Clean and dress them with the lemon juice, to prevent them from browning.

  2. Put the flour in a bowl with water, salt and pepper.

  3. Mix

  4. Add the artichokes one by one in the puree and fry them in hot oil.

  5. Serve while they are warm.

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