Penakia (pasta) with Artichokes

My ingredients
4 artichokes
400 gr. of penakia (pasta)
A little dill
A little thinly chopped onion
1 tea cup of white wine
olive oil
salt and pepper

What to do
Clean the artichokes from the hard leaves and boil them. Boil the pennes(pasta) in salted water and strain them.We mash the artichokes with a fork and add the chopped dill. Sizzle the mashed artichokes with butter and wash them off with the wine
. We then put the penakia (pasta) on a platter, dress them with the artichokes and Serve.

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